Hot mustard lentils with beetroot spicy sausages
Ingredients
- 500g raw beetroot
- 2 tbsp olive oil
- 1 large red onion cut into wedges
- 2 garlic cloves finely sliced
- 1 tsp caraway seeds
- 400g pack lamb merguez sausages
- 2 x 250g pouches ready-cooked puy lentils (we used Merchant Gourmet)
- 75g watercress stalks removed
- 4 tsp Dijon mustard
- 1 tsp English mustard
- juice 1 lemon
- 4 tbsp extra virgin olive oil
Instructions
Hot mustard lentils with beetroot & spicy sausages serves 4 original recipe by BBC Good Food.
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