15 Minute Turkey Enchiladas Recipe
Ingredients
- 4 to 8 soft corn tortillas, warmed in the microwave or in a foil-wrapped pouch in the oven or toaster oven
- 1 1/2 ounces picked roast turkey meat per tortilla
- 3 tablespoons vegetable or canola oil
- Kosher salt
- 1/4 cup homemade or store-bought mole poblano per tortilla (see note above)
- 1 tablespoon Mexican-style crema per tortilla (see note above)
- Crumbled cotija cheese for serving
- Sliced white onions for serving
- Chopped fresh cilantro leaves for serving
- Lime wedges, for serving
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