Recipe: Spiced Lentils with Egg
Ingredients
- 1 cup red lentils
- 1 cup yellow split peas
- 1 tablespoon olive oil
- 2 large shallots or 4 small shallots, minced (about 1/2 cup)
- 2 cloves garlic, minced
- 2 teaspoons garam masala
- 4 cups low-sodium chicken or vegetable broth
- Salt and freshly ground pepper
- 1 cup finely chopped cilantro leaves, from one small bunch
- 4 large eggs
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