Warm Lentils with Radishes

Warm Lentils with Radishes

Warm Lentils with Radishes

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup French green lentils (7 ounces)
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 1 small shallot (thinly sliced)
  • 1 tablespoon sherry vinegar
  • Freshly ground pepper
  • ½ cup thinly sliced radishes
  • 2 tablespoons chopped flat-leaf parsley
Instructions

Warm Lentils with Radishes serves 4 original recipe by Food & Wine.

View original preparation instructions

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