Lentil Salad With Cauliflower Walnuts and Roasted Orange Vinaigrette Recipe

Lentil Salad With Cauliflower, Walnuts, and Roasted Orange Vinaigrette Recipe

Lentil Salad With Cauliflower, Walnuts, and Roasted Orange Vinaigrette Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1357
  • Protein:   41g
  •  
  • Fiber:   22g
  • Sugar:   16g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   96g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 oranges, halved and deseeded
  • ¾ cup of neutral flavored oil (like canola or sunflower)
  • 1 tablespoon of coconut or apple cider vinegar
  • Head of cauliflower, cut into florets
  • Salt and pepper, to taste
  • One 16-ounce bag of lentils
  • ¼ cup olive oil
  • 2 cups walnuts
Instructions

Lentil Salad With Cauliflower, Walnuts, and Roasted Orange Vinaigrette Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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