Braised Lentils WITH Mushrooms AND Kale recipes

Name: Braised Lentils WITH Mushrooms AND Kale recipes
Ingredients: 1⁄2 cup / 80 g dry French green lentils; 3 cups / 710 ml low-sodium chicken or vegetable stock; 3 tablespoons unsalted butter; 1 small shallot, diced (1⁄4 cup / 40 g); 8 ounces / 230 g assorted mushrooms (such as cremini, porcini, and button), cleaned and diced; 1 teaspoon kosher salt, divided; 3 garlic cloves, minced; 1⁄4 cup / 60 ml dry white wine; 3⁄4 cup / 180 ml heavy whipping cream; 1 tablespoon extra-virgin olive oil; 2 eggs; 1⁄2 bunch kale, stems removed and chopped into quarter-size pieces; parmesan cheese