Rice and Lentil Curry Bowls with Cilantro Cashew Sauce recipes

Name: Rice and Lentil Curry Bowls with Cilantro Cashew Sauce recipes
Ingredients: ½ cup fresh cilantro; ¾ cup cashews (mine were salted); ⅓ cup water; ¼ teaspoon salt; juice of 2 limes; 1 clove garlic (optional); 1-2 teaspoons honey; 8-10 carrots, peeled and chopped into chunks; 1 tablespoon olive oil; 1 teaspoon garam masala; ½ teaspoon chili powder; salt; 1 cup basmati rice; 1 tablespoon oil; ½ cup chopped onion; 2 cloves garlic; 2 tablespoons red Thai curry paste; ½ teaspoon cumin seed (or ground cumin); 1 cup brown lentils, rinsed; 14 ounces tomato puree; 2 cups chicken or vegetable broth; pinch of salt; avocado; cilantro