Watercress Chayote Papaya and Avocado Salad
Ingredients
- Tropical Dressing, recipe follows
- 1 bunch watercress, cleaned
- 2 chayotes, cooked and diced into 1-inch cubes
- 1 cup ripe papaya, diced into 1/2-inch cubes
- 1 cup ripe avocado into 1/2-inch cubes
- Salt and pepper
- 1/2 cup deep-fried green plantain slivers, for garnish
- 2 tablespoons finely chopped shallots
- 3 tablespoons lime juice
- 2 tablespoons orange juice
- 4 tablespoons sherry vinegar
- 1 teaspoon honey
- 1/4 cup olive oil
- 1 teaspoon freshly grated nutmeg
- Salt and pepper
Instructions
Watercress, Chayote, Papaya, and Avocado Salad serves 4 original recipe by Food Network.
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