Watercress Chayote Papaya and Avocado Salad

Ingredients

• Tropical Dressing, recipe follows
• 1 bunch watercress, cleaned
• 2 chayotes, cooked and diced into 1-inch cubes
• 1 cup ripe papaya, diced into 1/2-inch cubes
• 1 cup ripe avocado into 1/2-inch cubes
• Salt and pepper
• 1/2 cup deep-fried green plantain slivers, for garnish
• 2 tablespoons finely chopped shallots
• 3 tablespoons lime juice
• 2 tablespoons orange juice
• 4 tablespoons sherry vinegar
• 1 teaspoon honey
• 1/4 cup olive oil
• 1 teaspoon freshly grated nutmeg
• Salt and pepper

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