Lentils Braised in Red Wine

Lentils Braised in Red Wine

Lentils Braised in Red Wine

By Cookstr
1 hour

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Details
  • Servings:   8
  • Calories:   372
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 carrot
  • 2 cloves garlic
  • 1 stick of celery
  • 1 large onion
  • 4 oz bacon
  • 3 tablespoons olive oil
  • 2 1/3 cups Beluga lentils
  • 2 bay leaves
  • 2 teaspoons Dijon mustard
  • 1¼ cups red wine
  • 3 cups water
  • Olive oil
  • Fresh parsley, optional
Instructions

Lentils Braised in Red Wine serves 8 original recipe by Cookstr.

View original preparation instructions

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