Seared Steak with Lentil Walnut and Red Cabbage Salad

Seared Steak with Lentil, Walnut, and Red Cabbage Salad

Seared Steak with Lentil, Walnut, and Red Cabbage Salad

By Good Housekeeping
20 minutes

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Details
  • Servings:   4
  • Calories:   337
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tbsp. olive oil
  • 1 flank steak
  • Kosher salt
  • pepper
  • 1 tbsp. red wine vinegar
  • 1 tbsp. Dijon mustard
  • ¼ small red cabbage
  • 1 can lentils
  • 2 scallions
  • 2 c. baby arugula
  • ¼ c. chopped toasted walnuts
Instructions

Seared Steak with Lentil, Walnut, and Red Cabbage Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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