Lentil Salad with Apricots Pecans Blue Cheese
Ingredients
- 1/2 Cup Black Lentils
- 4 Apricots (or peaches)
- 2 Cups Arugula
- 4 Ounces Blue Cheese (or feta)
- 1/2 Cup Pecans
- 1/2 Cup Flat leaf parsley
- 1 Shallot (optional)
- 2 Garlic cloves
- 1 Tablespoon Mustard
- 6 Tablespoons Olive Oil (or your favorite dressing)
- 5 Tablespoons Apple cider vinegar
- 1 Teaspoon Curry
- 1 Teaspoon Cumin
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Pepper flakes
- Pinch of Salt and Pepper
Instructions
Lentil Salad with Apricots, Pecans & Blue Cheese serves 4 original recipe by The Daily Meal.
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