Harissa crumbed fish with lentils peppers
Ingredients
- 2 x 200g pouches cooked puy lentils
- 200g jar roasted red peppers, drained and torn into chunks
- 50g black olives, from a jar, roughly chopped
- 1 lemon, zested and cut into wedges
- 3 tbsp olive or rapeseed oil
- 4 x 140g cod fillets (or another white fish)
- 100g fresh breadcrumbs
- 1 tbsp harissa
- ½ small pack flat-leaf parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments