Honey orange roast sea bass with lentils
Ingredients
- 2 large skin-on sea bass fillets (or other white fish - see tip)
- zest and juice ½ orange
- 2 tsp clear honey
- 2 tsp wholegrain mustard
- 2 tbsp olive oil
- 250g pouch ready-to-eat puy lentils
- 100g watercress
- small bunch parsley chopped
- small bunch dill chopped
Organization Tags
Tags easily organize your Recipe Library
Comments