Toffee apple sour cocktail
Ingredients
- 40ml Somerset brandy 5yr (Calvados will do – nothing with too much age as it will start to lose some of its apple-y character)
- 20ml lemon juice
- 20ml egg white
- 10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
- Breton cider to top up (about 40-50ml)
Organization Tags
Tags easily organize your Recipe Library
Comments