Swedish Meatballs with Mashed Potatoes Köttbullar med Potatismos
Ingredients
- 4 lb. (about 5 large) russet potatoes, peeled and cut into 1″ chunks
- 2 1⁄4 cups heavy cream
- 14 tbsp. unsalted butter, cubed
- Kosher salt and freshly ground black or white pepper, to taste
- 2 slices (about 3 oz.) crustless white bread, torn into small pieces
- 12 oz. ground pork
- 12 oz. ground beef
- 1⁄4 tsp. ground allspice
- 1 egg, lightly beaten
- 1⁄2 small yellow onion, minced
- 3 tbsp. flour
- 3 cups beef stock
- Lingonberry preserves, for serving
Instructions
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