Swedish Meatballs With Cream Sauce Köttbullar med Gräddsås
Ingredients
- 4 Tablespoons fresh white breadcrumbs
- 4 Tablespoons milk or water
- 8 Ounces pork mince
- 8 Ounces veal or beef mince
- 2 Tablespoons grated onion
- 1 Egg, lightly beaten
- 3 or 4 Whole allspice, crushed
- Salt and freshly ground white pepper, to taste
- 2 Tablespoons butter, for frying
- 2 Cups beef stock
- 2 Tablespoons cornflour (cornstarch), mixed with a little water
- 1/2 Teaspoon soy sauce
- Freshly ground black pepper, to taste
- 2 Tablespoons double (heavy) cream or whipping cream
Instructions
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