Kale and Lentils With Tahini Sauce

Kale and Lentils With Tahini Sauce

Kale and Lentils With Tahini Sauce

By Real Simple
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   249
  • Protein:   13g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons tahini (sesame paste)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
  • 1 15-ounce can lentils, rinsed
Instructions

Kale and Lentils With Tahini Sauce serves 4 original recipe by Real Simple.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments