Garam Masala Lentils and Potatoes
Ingredients
- L lb brown lentils, rinsed and picked over
- 1½ lbs sweet potatoes, peeled and cut into ¾-inch pieces
- 2 onions, peeled and chopped
- 1 (14.5 oz) can no-salt-added diced tomatoes
- 2 tsp (10 ml) salt
- 1½ tsp (7 ml) garam masala seasoning
- ½ tsp (2 ml) ground cumin
- ½ tsp (2 ml) black pepper
- 2 red or yellow peppers, cored, seeded, and cut into 1-inch pieces
- ½ cup cilantro leaves, chopped
- ¾ cup (6 oz) toasted slivered almonds
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