Pear Kale and Lentil Salad With Feta Recipe
Ingredients
- ½ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced or crushed
- 3 sprigs of fresh oregano, leaves only
- Salt and black pepper
- 1 bunch kale (about a pound), stalks removed and leaves julienned
- ½ cup brown lentils, cooked according to package instructions and cooled
- 2 red bartlett pears, rinsed and cut into matchsticks
- ¼ cup feta cheese, crumbled
Instructions
Pear, Kale, and Lentil Salad With Feta Recipe serves 4 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments