Gremolata crusted salmon with lentils spinach

Gremolata-crusted salmon with lentils & spinach

Gremolata-crusted salmon with lentils & spinach

By BBC Good Food
20 minutes

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Details
  • Servings:   14
  • Calories:   398
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 4 garlic cloves, 2 left whole, 2 thinly sliced
  • ½ small pack parsley, roughly chopped
  • 1 lemon, zested and cut into 4 wedges
  • 2 slices wholemeal bread
  • 4 salmon fillets
  • 1 ½ tbsp olive oil
  • 200g baby spinach leaves
  • 2 x 250g packs pre-cooked puy lentils
  • 2 tbsp crème fraîche
  • 3 tbsp creamed horseradish
Instructions

Gremolata-crusted salmon with lentils & spinach serves 14 original recipe by BBC Good Food.

View original preparation instructions

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