Mustard Crusted Salmon with French Lentils
Ingredients
- 1 cup lentils (ideally de Puy)
- 2 slices bacon, diced
- 3 sprigs thyme
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 2 tablespoons butter
- 1 carrot, diced
- 1 celery stalk, diced
- 1 dash white pepper
- 4 salmon filets
- salt and pepper
- 2 tablespoons Dijon mustard
- 4 teaspoons breadcrumbs
- 2 tablespoons olive or grapeseed oil
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