Hearty Lentil Soup with Ham and Potatoes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 shallots, minced
- 1 medium carrot, peeled and finely chopped
- 1 medium celery rib, finely chopped
- 1 cup lentils, rinsed and picked over
- 6 cups chicken stock, homemade, or store-bought reduced-sodium
- 1/2 pound red potatoes, cut into 1/2-inch dice
- 1 1/2 cups cubed ham
- Parsley puree, recipe follows
- 3 garlic cloves
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup minced fresh parsley
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