Spring Fiddlehead Pasta

Spring Fiddlehead Pasta

Spring Fiddlehead Pasta

By Food Network
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   608
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 12 ounces fusilli pasta
  • 3/4 cup ricotta cheese
  • Zest and juice of 1 lemon
  • Freshly ground black pepper
  • 6 tablespoons unsalted butter
  • 2 1/2 cups fiddlehead ferns
Instructions

Spring Fiddlehead Pasta serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments