Pan Roasted Salmon with Morel Mushrooms Fiddlehead Ferns and English Peas

Pan-Roasted Salmon with Morel Mushrooms, Fiddlehead Ferns, and English Peas

Pan-Roasted Salmon with Morel Mushrooms, Fiddlehead Ferns, and English Peas

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   798
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/2 Cup white wine
  • 1/4 Cup Meyer lemon juice
  • 1/2 Cup sliced shallots
  • 1/2 Teaspoon peppercorns
  • 2 sprigs thyme
  • 1/4 Cup heavy cream
  • 1/4 Cup unsalted butter
  • Four 7-ounce salmon fillets, preferably skin-on
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/4 Cup olive oil
  • 8 Ounces morel mushrooms
  • 12 fiddlehead ferns, blanched
  • 1/4 Cup English peas, blanched
  • 1 bunch pea tendrils
Instructions

Pan-Roasted Salmon with Morel Mushrooms, Fiddlehead Ferns, and English Peas serves 4 original recipe by The Daily Meal.

View original preparation instructions

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