Oven Roasted Fiddleheads with Capers and Lemon

Oven-Roasted Fiddleheads with Capers and Lemon

Oven-Roasted Fiddleheads with Capers and Lemon

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   172
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups fiddleheads
  • 3 tablespoons capers
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1-2 thin lemon slices
Instructions

Oven-Roasted Fiddleheads with Capers and Lemon serves 2 original recipe by Food52.

View original preparation instructions

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