Pastelon Puerto Rican Lasagna
Ingredients
- 1 pound Ground Beef
- 1 whole Medium Onion, Minced
- 3 cloves Garlic, Minced
- 1 whole Green Pepper, Minced
- ½ cups Cilantro, Chopped
- 2 teaspoons Adobo Seasoning (Goya)
- 2 teaspoons Dried Oregano
- 2 Tablespoons White Vinegar
- 1 envelope Sazon Sin Achiote Seasoning (Goya)
- 2 leaves Bay Leaves
- 8 whole Stuffed Green Olives, Halved
- ½ cups Raisins
- ¼ cups Tomato Sauce
- 4 whole Ripe Plantains, Sliced Lenthwise
- 3 whole Eggs
- 2 Tablespoons Milk
- 2 cups Shredded Monterey Jack Cheese
- Vegetable Oil
- Salt, Or To Taste
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