Pastelón Puerto Rican Lasagna with Plantains recipes

Ingredients

• coconut oil
• 1 medium sweet onion, diced
• 1 red bell pepper, diced (I saw variations that called for green pepper or half red and half green. I only had a red one, so that’s what I went with.)
• 6 garlic cloves, minced
• 2 pounds of grass-fed ground beef
• 2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 2 bay leaves
• 1 cup of homemade stock
• 1 6 ounce can of tomato paste
• 1/3 cup of cilantro, finely chopped
• 1/4 cup of raisins
• 12 olives, sliced (Most recipes called for green olives with pimentos, I only had black olives and they were a fine substitute.)
• 6 ripe plantains
• 8 eggs

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