Glazed Sweet Potatoes With Lentils
Ingredients
- 2 large or 3 medium sweet potatoes (1½–2 lb. total)
- 1 cup lentils, preferably black beluga or French green
- Kosher salt
- 6 Tbsp. extra-virgin olive oil, divided
- 4 Tbsp. unseasoned rice vinegar, divided
- 4 scallions
- 2 Tbsp. pure maple syrup
- 1 Tbsp. soy sauce
- 1 Tbsp. white miso
- 1 tsp. toasted sesame oil
- 1 tsp. mild red pepper flakes, plus more for serving
- Coarsely chopped toasted pistachios (for serving)
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