Roasted Arctic Char With Orange Lentil Salad
Ingredients
- * 1/4cup fresh orange juice
- * 1teaspoon finely grated orange zest
- * 5teaspoons olive oil, divided
- * 1tablespoon balsamic vinegar
- * 3/4teaspoon kosher salt, divided
- * 1/2teaspoon Dijon mustard
- * 1/2teaspoon freshly ground black pepper, divided
- * 1 package (17 oz) steamed lentils (or 3 cups canned, rinsed and drained)
- * 1/4cup chopped mint
- * 2tablespoons finely chopped red onion
- * 4 arctic char fillets (5 oz each), skin removed
- * 1 Orange slices and mint sprigs for garnish
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