Ingredients
- 2 lb. (1 kg) pork shoulder, cut into 3-inch (7.5-cm) cubes
- Kosher salt and freshly ground pepper
- 2 Tbs. vegetable oil
- 1 jar Chipotle and Honey Pulled Pork Braising Sauce
- For the pickled onions:
- 1/2 red onion, thinly sliced
- 1/2 cup (4 fl. oz./125 ml) water
- 1/2 cup (4 fl. oz./125 ml) red wine vinegar
- 2 Tbs. firmly packed light brown sugar
- 2 tsp. kosher salt
- For garnish:
- 1 jalapeño chile, thinly sliced
- Fresh cilantro leaves for garnish
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