Ingredients
- 2 cans of garbanzo beans, drained
- 1/3 cup tahini
- 1 large lemon, juiced
- 1 teaspoon sea salt
- 3-4 cloves garlic, halved
- 5 tablespoons olive oil (start with one TBS and then add until desired consistency)
- 1 tablespoon paprika (also add until desired taste)
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