Egg Braised Fennel Pickled Onion Sandwiches
Ingredients
- 1 small red onion
- ¼ cup apple cider vinegar
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 clove garlic, chopped
- 1 large fennel bulb, ferns roughly chopped and bulb cut into ½-inch pieces
- 1 lemon
- Salt
- ¾ cup water
- 8 small slices of sourdough bread, or 2 small baguettes, sliced in half
- 2 tablespoons French mustard
- 2 eggs, hard-boiled and sliced thin
- ¼ cucumber, sliced thin
Instructions
Egg, Braised Fennel & Pickled Onion Sandwiches serves 6 original recipe by Honest Cooking.
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