Sautéed artichokes potatoes egg
Ingredients
- 6 tbsp extra virgin olive oil
- 1 small onion, very finely sliced
- 200g waxy potatoes, peeled or unpeeled, cut into slices
- 200g artichoke hearts from a can, drained (see tip)
- 2 garlic cloves, crushed
- ¼ tsp chilli flakes (or less if you want less heat)
- 2-4 eggs (depending on your appetite)
- 1 tbsp chopped flat-leaf parsley
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