Recipe: Simple Kale Potato Soup
Ingredients
- 1 medium (8 ounce) yellow or russet potato, scrubbed clean and chopped
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 2 cups vegetable stock, chicken stock, or water
- 1/2 bunch kale (6 to 8 big leaves), preferably dino, lacinato, or Tuscan
- 1 teaspoon lemon juice or cider vinegar
- 1 to 2 large eggs, depending on your appetite
- Salt and pepper
- Grated Parmesan cheese, extra-virgin olive oil, or yogurt, to serve
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