Slow Cooker Vegan Chili with Sweet Potatoes Lentils and Kale

Slow Cooker Vegan Chili with Sweet Potatoes, Lentils, and Kale

Slow Cooker Vegan Chili with Sweet Potatoes, Lentils, and Kale

By The Kitchn
10 hours

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   9g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 medium sweet potato (about 14 ounces)
  • 1 small red onion
  • 1 cup green lentils
  • 1 (14-ounce) can diced tomatoes
  • 1 1/2 cups water
  • 3 tablespoons chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup chopped or torn lacinato kale leaves
  • Garnish options: coconut yogurt and pickled red onions
Instructions

Slow Cooker Vegan Chili with Sweet Potatoes, Lentils, and Kale serves 4 original recipe by The Kitchn.

View original preparation instructions

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