Slow Cooker Lentil Beef Stew
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 tablespoons sea salt
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 cup all-purpose flour
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 tablespoons grapeseed oil
- 5 cups beef broth
- 2 carrots, sliced
- 2 stalks celery, diced
- 2 cloves garlic, finely chopped
- 2 large onions, chopped
- 2 tomatoes, cored and cut into chunks
- 1 potato, cut into chunks
- 1 cup brown lentils
- 1/4 cup soy sauce
- 2 teaspoons beef bouillon base
- 1 teaspoon red pepper flakes
- 3 sprigs thyme
- 1 bay leaf
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