Slow Cooker Indian Spiced Red Lentil Soup with Swiss Chard
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large sweet yellow onion (about 2 cups), finely diced
- 4 large garlic cloves, finely minced
- 1 Serrano pepper, finely minced
- 1 ounce freshly grated turmeric, or 1 teaspoon ground turmeric
- 2 teaspoons mustard seeds
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons Kosher salt
- 1 cup red lentils, rinsed and drained
- 4 cups low-sodium vegetable stock
- 1 14-ounce can light coconut milk
- 1 bunch green Swiss chard, roughly chopped
- Kosher salt
- Freshly ground black pepper
- Greek yogurt for serving
- Flat leaf parsley or cilantro for garnish
Instructions
Slow Cooker, Spiced Red Lentil Soup with Swiss Chard serves 4 original recipe by Food & Wine.
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