Curried Red Lentil Soup with Jalapeño Lemon and Ham Recipe
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon garlic, minced
- 1 carrot, peeled and grated
- 1 tablespoon fresh ginger, minced
- 1 tablespoon mild or medium curry powder (if hot curry powder, use less)
- 1 ½ cups dried red lentils, rinsed
- 2 cups of canned tomatoes, chopped
- 4 cups of chicken or vegetable broth
- 2 tablespoons of lemon juice (or more to taste)
- Salt and pepper
- Thinly sliced jalapeño pepper, chopped cilantro or yogurt, for garnish
Instructions
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