Roasted Pork Chops with Apples Lentils
Ingredients
- For the pork chops:
- four 8- to 10-ounce pork chops, 1 1/2 inches thick
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 4 clove garlic
- 4 sprigs fresh thyme
- 4 tablespoons unsalted butter
- 2 large apples, cored and halved
- 2 tablespoons dry white wine
- 1/4 cup water
- For the lentils:
- 1 carrot
- 1 celery stalk
- 1 onion
- 2 tablespoons extra-virgin olive oil
- 2 cups water
- 1 1/2 cups small Italian or French lentils
- 2 tablespoons whole grain mustard (honestly any mustard will do, I just like whole grain)
- 1/2 cup heavy cream
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