Roasted Rosemary Chicken With Lentils recipes

Ingredients

• ¼ cup chopped rosemary leaves
• 2 cloves garlic, crushed
• ¼ cup (60ml) olive oil
• cracked black pepper
• sea salt
• 1.5kg whole chicken, cut into pieces
• 2 red onions, quartered
• 2 x 440g cans lentils, drained and rinsed
• 1 cup (120g) black pitted olives
• ½ cup (125ml) chicken stock

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