Debi and Gabrieles Green Gazpacho
Ingredients
- 2 cups seedless green grapes
- 3 scallions, roughly chopped
- 1 1/2 English cucumbers, peeled and cut into chunks
- 1 clove garlic
- 1 small bunch fresh parsley (leaves only)
- 1/2 avocado, cut into chunks
- 1/3 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- Kosher salt and freshly ground pepper
- 1/4 cup sliced almonds, toasted
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