Debi and Gabrieles Green Gazpacho

Ingredients

• 2 cups seedless green grapes
• 3 scallions, roughly chopped
• 1 1/2 English cucumbers, peeled and cut into chunks
• 1 clove garlic
• 1 small bunch fresh parsley (leaves only)
• 1/2 avocado, cut into chunks
• 1/3 cup extra-virgin olive oil
• 3 tablespoons white wine vinegar
• Kosher salt and freshly ground pepper
• 1/4 cup sliced almonds, toasted

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