Spiced Black Lentils with Yogurt and Mint
Ingredients
- ½ teaspoon coriander seeds, crushed
- ½ teaspoon cumin seeds, crushed
- ½ teaspoon mustard seeds
- 2 tablespoons olive oil plus more
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 cup black beluga lentils
- 3 cups (or more) low-sodium vegetable broth or chicken broth
- 1 teaspoon red wine vinegar
- Kosher salt, freshly ground black pepper
- 1 cup plain Greek yogurt
- ¼ cup fresh mint leaves, thinly sliced
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