This Crispy Lentil Rotini Will Be Your New Favorite Comfort Food

Ingredients

• 3 tablespoons olive oil, divided
• 1 box (16 oz.) rotini pasta
• 1 cup beluga lentils (found at Whole Foods Market)
• 4 1/2 cups free-range chicken broth, divided
• 6 cloves garlic, sliced
• 1/8 teaspoon garam masala
• 2 tablespoons salted butter
• 1 shallot, sliced
• 1/2 cup fresh Italian parsley, roughly chopped
• Juice of 1 lemon
• 1/2 tablespoon white truffle oil
• 1 cup shredded Parmesan

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