Quinoa Bowl with Lentils and Mustard Vinaigrette
Ingredients
- ½ cup green lentils, rinsed
- ½ cup red quinoa, rinsed
- Kosher salt
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- ¼ cup extra-virgin olive oil
- Freshly ground black pepper
- 3 celery stalks, thinly sliced on a diagonal
- 2 cups very thinly sliced green cabbage
- 1 cup celery leaves
- 1 cup torn mint leaves
- 3 ounces semifirm cheese (such as Gouda, Gruyère, or cheddar), shaved
Instructions
Quinoa Bowl with Lentils and Mustard Vinaigrette serves 4 original recipe by Bon Appetit.
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