Mustard pork fillet with apple lentils herb aioli

Mustard pork fillet with apple lentils & herb aioli

Mustard pork fillet with apple lentils & herb aioli

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   866
  • Protein:   49g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1kg pork loin fillet
  • 3 tbsp olive oil
  • 2 tbsp Dijon mustard
  • small bunch tarragon chopped
  • 350g Puy lentils
  • 1l vegetable stock
  • zest and juice 1 lemon
  • 1 apple cored and diced
  • 200g jar good-quality mayonnaise
  • 1 garlic clove crushed
  • green beans to serve
Instructions

Mustard pork fillet with apple lentils & herb aioli serves 6 original recipe by BBC Good Food.

View original preparation instructions

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