Salmon with Lentils

Salmon with Lentils

Salmon with Lentils


40 minutes

Details
  • Servings:   4
  • Calories:   449
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 c. dried lentils
  • 1 small onion
  • 1 each carrot and celery rib
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 garlic clove
  • 1 lb. salmon fillet
  • ¼ tsp. each salt and pepper
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