Plums with Burrata and Crunchy Roasted Lentils

Name: Plums with Burrata and Crunchy Roasted Lentils
Ingredients: 1 cup cooked lentils; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 to 2 pinches kosher salt; 1 to 2 pinches freshly cracked black pepper; 2 (4-ounce) balls fresh burrata; 4 ripe plums (or similarly-sized other stone fruit, halved, pitted and cut into 1/4- to 1/3-inch slices); 12 fresh basil leaves as garnish; 2 tablespoons balsamic vinegar; 6 to 8 thin, crunchy breadsticks (optional)