Warm lentils with brussels sprouts proscuitto

Warm lentils with brussels sprouts & proscuitto

Warm lentils with brussels sprouts & proscuitto

By The Stone Soup
1 hour 3 minutes

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Details
  • Servings:   2
  • Calories:   304
  • Protein:   24g
  •  
  • Fiber:   22g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 cloves garlic, peeled & finely sliced
  • 300g (10 oz) brussels sprout, bottoms trimmed & finely sliced lengthwise
  • 1 can lentils (400g/14oz), drained
  • 1-2 tablespoons red wine vinegar
  • 4 slices proscuitto, optional
Instructions

Warm lentils with brussels sprouts & proscuitto serves 2 original recipe by The Stone Soup.

View original preparation instructions

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