Couscous Lentil Arugula Salad with Garlic Dijon Vinaigrette

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • ½ cup extra-virgin olive oil
  • ½ cup lemon juice
  • ½ cup red-wine vinegar
  • ¼ cup Dijon mustard
  • 4 small cloves garlic, minced
  • ½ teaspoon salt
  • Freshly ground pepper, to taste
Instructions

Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette serves 4 original recipe by EatingWell.

View original preparation instructions

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