Hyderabadi Style Lentil Stew Khatti Dal
Ingredients
- 1 cup toor dal (yellow pigeon peas), rinsed, soaked 30 minutes, and drained
- 1⁄4 tsp. ground turmeric
- 3 tbsp. chopped cilantro
- 1 tsp. tamarind paste
- 1⁄4 tsp. red chile powder, such as cayenne
- 12 fresh or frozen curry leaves
- 7 cloves garlic (1 mashed into a paste, 6 peeled)
- 2 plum tomatoes, peeled and minced
- 2 small green Thai chiles, or 1 serrano, thinly sliced
- 1 (1/2-inch) piece ginger, peeled and grated
- Kosher salt, to taste
- 3 tbsp. canola oil
- 1⁄2 tsp. cumin seeds
- 1⁄4 tsp. brown mustard seeds
- 3 chiles de árbol
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